I didn't think one pie would do it, so I decided to make another pie. I was thinking pecan, Allen's favorite. Well, it used to be. But now he raves about Toll House pie. They serve that at the Bread Basket too, but I thought I would try making it. I found this awesome recipe! It is soooo easy!
(this pie pan belonged to my grandmother Voran long time ago)
1 unbaked 9" deep dish pie shell (I make mine with lard, oh soooo good)
2 large eggs
I remember when I was a preschooler living in Japan and my maid/nanny teaching me how to use the chopsticks.