Claire had her first birthday!
"Happy Birthday to you...."
She LOVED her cupcake!!!
She gobbled the entire cupcake down!
Hannah had a fever and slept through much of the party, but was excited for some ice-cream!
Yay for birthdays!! Thank you, says Claire, for celebrating with me!
Then she promptly went to "eating" her foot.
Chocolate Chip Cupcakes Recipe
- Prep: 15 min. Bake: 20 min. + cooling
- Yield: 30 Servings
- In a large bowl, combine the cake and pudding mixes, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.
- Fill paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. Frost cupcakes. Sprinkle with additional chips if desired. Yield: 2-1/2 dozen.
Nutritional Facts1 cupcake (calculated without additional chips) equals 215 calories, 10 g fat (3 g saturated fat), 28 mg cholesterol, 199 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein.