God is leading Kris in a new direction; to work alongside her husband with the Awana ministries. Last night she invited the Children Ministry Council over to her house for one last meeting. And she fixed a delicious meal for us - china and all!
Roasted pork tenderloin, spinach salad, wild rice casserole...
Becky Khosravipour said it was her new favorite dessert. "Light - doesn't feel like you sinned too much."
Cherry Berries on a Cloud (Taste of Home 1998)
6 egg whites
½ tsp. cream of tartar
¼ tsp. salt
1-3/4 c. sugar
6 oz. cream cheese, softened
1 c. sugar
1 tsp. vanilla extract
2 cups whipping cream, whipped
2 cups miniature marshmallows
1 can (21 oz) cherry pie filling
2 c. sliced fresh strawberries
1 tsp. lemon juice
In a mixing bowl, beat egg whites, cream of tartar and salt until foamy. Gradually add the sugar, beating on high until stiff peaks form (do not underbeat). Spread evenly in a greased 13 X 9 X 2 baking pan. Bake at 275 for 1 hr.; turn off (do not open door). Let cool in oven overnight or for at least 12 hours. Beat cream cheese, sugar and vanilla until smooth; gently fold in cream and marshmallows. Spread over meringue. Chill for 4 hours. Cut into 16 pieces. Combine topping ingredients; spoon ¼ cup over each serving. Yield: 16 svgs.