On Mondays, while Jill teaches music at the preschool, I have Hannah and Sophia. And I take that opportunity to teach them Japanese. This is one of the tools I use.
Tonight we have community life with the young marrieds so the girls helped me make some delicioius peanut crisp bars, one of their Papa's favorites!
We sort of got cheerios all over the floor - accidents happen with little ones about! But they got out the broom and swept it all up and then took the kitchen rugs outside and shook them out! They are such helpers!
Ready for small group tonight! (and the girls got a little snack too for a reward!)
Recipe for Peanut Crisp bars:
Combine in saucepan and bring to boil:
1 cup sugar
1/2 cup butter
1 cup light corn syrup
Take off heat and blend in 1 cup peanut butter (I use crunchy)
Combine in large bowl:
3 cups rice krispies
3 cups cheerios
Add to the hot mixture and blend well.
Press into buttered (or sprayed with Pam) 9 x 13 pan.
If you want, you can melt a bag of chocolate chips and spread that on top too!