Spinach-artichoke chicken pizza
Pizza dough - if you are the Martha Stewart type, you can make a home-made one. I just used one that you pop from a refrigerated can. I had never done that before but it really tasted good and it was so easy!
Spray a pizza pan or jelly roll pan with non-stick spray and spread pizza dough out.
Spread jar of pesto on top of dough. (YUM!)
Top with mozarella and parmesan cheeses.
In skillet, heat in a little oil:
diced chicken (I recently discovered a bag of frozen grilled diced chicken and I used that)
can of artichoke diced
Heat through then add on top of cheeses. Add more parmesan.
Bake 15 minutes at 350 degrees.
Add more mozarella cheese and bake another 5 minutes until melted.
I know, I didn't say how much of stuff. It doesn't matter. Whatever looks good to you. For example, you can add 1 cup of cheese or 3. What you like.
The girls helped me start doing some Christmas decorating.
It will be December tomorrow so I think it may be time to get those pumpkins off the porch! What must the neighbors be thinking. If they get too crabby about it, I guess I can play Santa and deliver them some pizza!